Looking for how to make egg salad? Well here are some best recipes on how to make egg salad easily at home. Eggs are an excellent source of inexpensive protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and minor amounts of fat and cholesterol than the yolk. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron, and copper. Intake of eggs leads to a healthier life. Toddlers and young people are encouraged to take eggs daily in their routine as it keeps their immune systems healthy. There are a lot of different ways to use eggs rather than consuming it all alone. The combination of eggs with green vegetables is a perfect combination. Green vegetables play a very pivotal role in a healthy lifestyle of every individual, taking vegetables is a must thing for all. Preparing egg salads is the easiest recipe of all times. After making the batter, all you need is your favorite type of bread and viola!
How to make Egg Salad- 5 Easy Egg Salad Recipes
1. Stuffed olives egg salad
This one is a great egg salad recipe. The key ingredient is the chopped pimento stuffed olives. Serve on toasted bread with Lettuce and a bit of chopped celery.
Ingredients
• Eggs
• ½ cup Mayonnaise
• One teaspoon ground black pepper
• ¼ teaspoon paprika
• Two tablespoons chopped pimento-stuffed green olives
Directions:
- Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil. Cover pan, remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- In a large bowl, mix eggs, mayonnaise, pepper, and paprika. Mash with a potato masher or fork until smooth. Gently stir in the olives. Refrigerate until serving.
2. Egg with Mustard Mayo
It is a different egg salad with a touch of mustard with mayonnaise.
Ingredients
• 8 eggs
• One tablespoon mayonnaise
• Two tablespoons prepared Dijon-style mustard
• One teaspoon dried dill weed
• One teaspoon paprika
• ½ red onion, minced
• Salt and pepper to taste
Directions:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt, and pepper. Mash well with a fork or wooden spoon.
- Serve on bread as a sandwich or over crisp lettuce as a salad.
3. Ultimate Creamy egg salad
This is a healthy recipe with mayonnaise and yogurt to make it smooth and fluffy.
Ingredients:
• Eggs
• Mayonnaise
• Yogurt
• Mustard
• Freshly chopped parsley
• Sweet pepper
• Dill pickle relish
Directions:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- In a large bowl, combine the egg, mayonnaise, mustard, parsley, yogurt, parsley, sweet pepper and dill pickle. Mash well with a fork or wooden spoon.
- Serve with ginger and garlic bread.
4. Skinny egg salad sliders
These Skinny Egg Salad Sliders are a healthy alternative to your usual egg salad. This low-calorie egg salad is made with mostly Greek yogurt and only a dash of mayonnaise, making it much lighter than traditionally mayonnaise-based egg salads.
Ingredients:
• Eggs
• Greek yogurt
• One tablespoon Mayonnaise
• ½ teaspoon salt
Directions:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- In a large bowl, combine the egg, mayonnaise, greek yogurt, and salt. Mash well with a fork or wooden spoon.
- Serve with grilled chicken.
5. Healthy Avocado and Egg Salad Sandwiches
This recipe for Healthy Avocado and Egg Salad Sandwiches is not only delicious but great for you too! You can make this sandwich for your lunch any day of the week for something you’ll look forward to opening come meal time.
Ingredients:
• Eggs
• Mayonnaise
• Avocado
• ½ teaspoon salt
• ½ teaspoon black pepper
Directions:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- In a large bowl, combine the egg, mayonnaise, avocado, black pepper, and salt. Mash well with a fork or wooden spoon.
- Serve with garlic bread.
